Course Details

  • Course Code: OS-BL-SKR-6M
  • Mode of Delivery: Onsite
  • Duration: 6 Months
  • Price: On Request

Store Keeper

Course Overview

To deliver a factual knowledge and understanding of warehousing and inventory leading to a procedural and theoretical understanding of the techniques and principles involved with inventory management. The training will be a combination of classroom-based learning, developmental workshops, experiential learning and involve a variety of training aids to suit various learning styles.

This course is intended for participants who wish to work in Store Keeping roles at entry level positions.

  • Proficient in English language (Equivalent to B1-B2 as per CEFR level)
  • Minimum age-18Y+

Successful candidates will receive a certificate issued by National Training Institute LLC (NTI), attested by the Ministry of Higher Education.

Other Details

English Language Training

Introduction to Warehousing and Inventory Unit

Inventory Unit

  • Managing Inventory
  • Controlling Stock
  • Managing Performance of Inventory

Operations Management: Demand and Supply Chain Management unit

  • Demand and Supply Chain Concepts
  • Customer Focus
  • Inventory Management
  • Planning and Scheduling
  • Procurement Management
  • Production Operations
  • Distribution
  • Inventory Control Techniques
  • Use of Computers
  • Dress Code & Hygiene
  • Work place Behaviour  
  • Time Management
  • Organization Culture and Vision
  • HSE Induction
  • Business and Work Ethics

Upon successful completion of this course, the participants will be able to:

  • Describe the role and importance of stock control within the business
  • Assess how KPI’s can be improved
  • Develop knowledge of best practice in stock control
  • Explain methods in which availability can be improved
  • Determine how order patterns can be modified, reduce pressure on warehouse space and improve stock cover.

 

Instructor led – Classroom training